Question 1

What roast level is best for Indian coffee?

Accepted Answer

Medium to medium-dark roasts highlight Indian coffee's natural sweetness and body, especially for filter coffee preparations.

Question 2

What's the difference between Arabica and Robusta Indian coffee?

Accepted Answer

Indian Arabica offers complex flavors and acidity, while Robusta provides body and crema - many Indian blends combine both.

Question 3

How do I choose the right grind size?

Accepted Answer

Coarse for French press, medium for pour-over, fine for espresso, and medium-fine for traditional South Indian filter coffee.

Question 4

What are the common flavor notes in Indian coffee?

Accepted Answer

Indian coffees often feature notes of chocolate, caramel, spices, nuts, and sometimes subtle fruity or floral undertones, depending on the region and processing.

Question 5

How should I store my coffee beans?

Accepted Answer

Store coffee beans in an airtight container, away from light, heat, and moisture. Ideally, keep them in a cool, dark place, but avoid refrigeration as it can introduce moisture and odors.

Question 6

What is 'Monsooned Malabar' coffee?

Accepted Answer

Monsooned Malabar is a unique Indian coffee processed by exposing unroasted beans to monsoon winds and humidity, resulting in a distinct low-acid, bold, and earthy flavor profile.

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